Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy beef and rice cassarol. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Beef and Rice Cassarol is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Get 1 1/2 lb ground beef (drained)
- Take 1 1/2 cup water
- Get 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Prepare 1 can cream of mushroom soup
- Take 1/4 packages velveeta cheese
- Prepare 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap it up with this special food cheesy beef and rice cassarol recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
