Easy veggie soup
Easy veggie soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Holy moly—this easy veggie soup is so creamy and sumptuous, you'd never guess it has more than an ENTIRE serving of. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!

Easy veggie soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy veggie soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:
  1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Prepare 1 1/2 cups chopped carrots
  3. Take 1 1/2 cups chopped onions
  4. Get 1 1/2 cupid chopped celery
  5. Make ready 2 cups chopped potatoes
  6. Prepare 1 tbs or so tomato paste
  7. Make ready 2 tsp dried thyme
  8. Get 1 tbs unsalted butter
  9. Prepare 1 tbs flour
  10. Take 1 tbs olive oil
  11. Prepare Sugar (optional)
  12. Get Fresh dill for garnish

A super-fast vegetarian soup you can whip up anytime. An easier recipe certainly doesn't mean a bland recipe! Make sure to pay attention to the type of mixed veggies you buy. Veggie-Packed One-Pot Split Pea Soup. featured in Easy Vegan One-Pot Dinners.

Instructions to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Make sure to pay attention to the type of mixed veggies you buy. Veggie-Packed One-Pot Split Pea Soup. featured in Easy Vegan One-Pot Dinners. Easy Vegetarian Lasagna Soup. posted by Marina Delio Easy and delicious one pot veggie lasagna soup recipe. A dollop of ricotta on top makes this veggie soup rich and creamy.

So that’s going to wrap this up with this exceptional food easy veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!