Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Get 1 tbs avocado oil
  2. Prepare 1/2 med white onion, chopped
  3. Take 1/2 med poblano pepper, chopped
  4. Take 1 jalapeño, diced (remove seeds and vein for a more mild heat)
  5. Prepare 1 cup cooked chicken (or cooked meat of your choice)
  6. Make ready 1 cup long grain white rice, rinsed and drained
  7. Prepare 1 cup enchilada sauce or ranchero sauce
  8. Prepare 1 cup chicken broth (or veggie if not using poultry as your protein)
  9. Make ready 1 cup pinto beans, cooked
  10. Get 1/2 cup sweet corn, frozen
  11. Make ready 1 tbs ground cumin
  12. Make ready 1 tsp smoked paprika
  13. Prepare 1 tsp salt (or to taste)
  14. Make ready 1 tsp fresh lime juice
  15. Take 1/4 cup chopped fresh cilantro (for topping)
  16. Get 1 avocado, diced (for topping)
  17. Make ready Crushed tortilla chips (for topping)
Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
  2. Add the rest of the ingredients to the pot except lime juice and toppings.
  3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
  4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
  5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!