Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup served with poundo yam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf soup served with poundo yam is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bitter leaf soup served with poundo yam is something which I’ve loved my entire life.
#Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Bitter Leaf Soup served with Pounded Yam Image: Trip Advisor. Stir the soup and bring down from the charcoal fire.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup served with poundo yam:
- Prepare leaf Bitter
- Make ready Cocoyam
- Get Crayfish
- Prepare Stock fish
- Take Ogiri (local maggi)
- Prepare Dry pepper
- Make ready Dryfish
- Take Beef
- Make ready Palm oil
- Make ready Cube Seasoning
Roasted yams are likewise a prominent street food in provincial zones and additionally fast food in urban regions in the African continent Another. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria.
Instructions to make Bitter leaf soup served with poundo yam:
- Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
- When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
- Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
- Hulalahhh…… Your bitter leaf soup is ready.
- Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
- Serve while its hot.
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria. If you are new to Nigerian foods I am going to help. Bitter leaf soup also known as ofe onugbu is a Nigerian soup native to the Igbo's of Eastern Nigeria. With the name, one might think this soup is bitter but it isn't because the leaf is usually properly washed before being Bitter leaf soup is best served with Eba, Fufu, Semovita, or pounded yam.
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