Delicious Recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef barley stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Barley Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Barley Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Barley Stew:

1. Make ready 1/2 kg stew beef cubes
2. Get 1 medium onion, chopped
3. Prepare 3 cloves garlic, minced
4. Make ready 750 ml beef stock
5. Get 1/2 cup barley
6. Get 1 medium carrot, cubed
7. Make ready To taste, salt and pepper
8. Make ready 1/2 tsp marjoram
9. Take 2 bay leaves
10. Prepare 1 cup white wine (optional)

Steps to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

So that is going to wrap it up for this special food beef barley stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!