Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veg thai curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg Thai Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Take 1 bell pepper
- Get 1 carrot
- Make ready Green peas
- Take 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Make ready 2 tsp coconut oil
- Prepare Thai curry paste
- Take 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Prepare 1 inch ginger
- Get 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Get 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this special food veg thai curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
