Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nacho Chicken Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nacho Chicken Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Chicken Casserole:
- Prepare 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Make ready 1 can (15 oz.) pinto beans drained and rinsed
- Take 1/2 cup Salsa
- Take 1 can (10 3/4 oz.) nacho cheese soup
- Get 2 cup Shredded Mexican cheese
- Get 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
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