Thai MK Duck With Green Noodles
Thai MK Duck With Green Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai mk duck with green noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai MK Duck With Green Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai MK Duck With Green Noodles:
  1. Take For The Duck
  2. Take 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
  3. Take 2 Tsp Chinese 5 Spice
  4. Make ready 2 Tsp Dark Brown Sugar
  5. Prepare 1 Tsp Ginger Powder
  6. Make ready 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
  7. Make ready For The Sauce
  8. Get 1/2 Tsp White Peppercorns
  9. Get 1/4 Cup coconut Milk
  10. Get 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
  11. Prepare 3 Cloves Garlic
  12. Make ready 1 1/2 Tbsp Soy Sauce
  13. Prepare 1 1/2 Tbsp Dark Soy
  14. Make ready 1/2 Tsp Five Spice
  15. Make ready 1 Tsp Ginger Powder
  16. Make ready 3 Tbsp Honey
  17. Take 5 Sprigs Cilantro or coriander
  18. Take 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
  19. Prepare White Sesame Seeds Crushed (optional)
  20. Take Green Noddle's or Rice to serve
Instructions to make Thai MK Duck With Green Noodles:
  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

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