Vegetable soup
Vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Vegetable soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Make ready leaves Ugu
  2. Prepare Waterleaf
  3. Take Stockfish(optional)
  4. Make ready Meat
  5. Get Dryfish
  6. Get to taste Salt
  7. Take Maggi
  8. Get Pepper
  9. Make ready Palm oil
  10. Get Crayfish
  11. Prepare Kpomo(optional)

This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.

Instructions to make Vegetable soup:
  1. Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
  2. In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
  3. When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
  4. Serve with fufu, poundo or any other swallow.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!