Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and stilton soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Broccoli and Stilton soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Take 1 medium onion, diced
  2. Prepare 1 tbsp butter
  3. Make ready splash olive oil
  4. Take 1 head broccoli (hand sized!) separated into small florets,
  5. Prepare Broccoli stem more finely chopped
  6. Take 1 leek, sliced or 5-7 spring onions, chopped
  7. Get 1 medium potato (250-300g), peeled and small dice
  8. Prepare 1 L veg stock (I use Kallo organic)
  9. Prepare 120-150 g Stilton, crumbled
  10. Take Salt and Pepper
  11. Get Optional, swirl of cream or olive oil
Instructions to make Broccoli and Stilton soup:
  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

So that’s going to wrap it up with this special food broccoli and stilton soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!