Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gulai ayam (padang-style chicken curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gulai Ayam (Padang-Style Chicken Curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Get Chicken
  2. Take lemongrass (bruised)
  3. Take galangal (bruised)
  4. Get bay leaf
  5. Get kaffir lime leaf
  6. Get shallot
  7. Take garlic
  8. Prepare candlenut
  9. Take ginger
  10. Get turmeric
  11. Take cayenne pepper
  12. Prepare coriander powder
  13. Take cumin
  14. Prepare salt
  15. Prepare sugar
  16. Take chicken stock powder
  17. Make ready water
  18. Take coconut milk
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

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