Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Take 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Take 2 cups celery, diced
- Get 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Take 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Get 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
