Autumn Pasta
Autumn Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Autumn Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Pasta:
  1. Prepare 1 12oz Bag of Rainbow Twirl Pasta
  2. Prepare 2 can Campbell's Condensed Cream of Mushroom Soup
  3. Get 1/2 can 2 % MILK
  4. Take 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Make ready 3 tbsp Margarine (or any butter of your choice)
  6. Take dash Granulated California Garlic
  7. Prepare dash Cracked Peppercorn
  8. Make ready dash Seasoned Salt
  9. Prepare 2 tbsp Mediterranean Oil Mix
Instructions to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

So that is going to wrap it up with this special food autumn pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!