Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, dawn's kickin' chicken noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dawn's Kickin' Chicken Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dawn's Kickin' Chicken Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dawn's kickin' chicken noodles using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dawn's Kickin' Chicken Noodles:
- Get 12 oz bag of egg noodles
- Take 8 chicken cutlets, cooked; cut into bite size pieces (cutting is opt)
- Get 1 can (14.75 oz / 418g) cream of chicken condensed soup
- Take 1 can milk (whole/2%/1%) your choice–used the empty soup can
- Take 1/4 cup water
- Take 1/2 tsp celery salt
- Take 1 pepper to taste
- Take 6 dash low sodium soy sauce
- Take 1 can (14.5 oz / 411g) cut green beans– grade a fancy, drained
- Make ready 3 oz Utz brand "RED HOT" flavored potato chips, crushed
Steps to make Dawn's Kickin' Chicken Noodles:
- Cook pasta as directed on package. Drain; set aside.
- In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces.
- In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well.
- Add green beans to soup mixture.
- Toss in noodles. Stir to coat noodles evenly.
- Stir in crushed potato chips. Then add in chicken pieces (or leave on the side).
- Serve warm.
So that’s going to wrap this up for this special food dawn's kickin' chicken noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!