Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bolognese Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bolognese Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Get 1 celery stick, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Take 400 g or 14 oz minced (ground) beef
- Take 120 ml (1/2 cup) red wine
- Get 15 ml (1 tbsp) chopped fresh parsley)
- Take 45 ml (3 tbsp) olive oil
- Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Get 5 ml (1 tsp) dried oregano
- Prepare 1 1/2 cups beef stock
- Get to taste salt and ground pepper
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that is going to wrap this up for this exceptional food bolognese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!