Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai red curry with chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Red Curry With Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry With Chicken:
- Take 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Take 4 oz Thai red curry paste
- Make ready 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Make ready 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap this up for this special food thai red curry with chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
