cheesy tater-tot casserole
cheesy tater-tot casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy tater-tot casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are.

cheesy tater-tot casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. cheesy tater-tot casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy tater-tot casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make cheesy tater-tot casserole:
  1. Prepare 1 lb hamburger meat
  2. Get 1 medium onion
  3. Take 2 tbsp minced garlic
  4. Make ready 2 lb breakfast tater tots
  5. Make ready 1 can Cream of mushroom soup
  6. Take 1 can Cheddar cheese soup
  7. Take 1 can Pork and beans or baked beans
  8. Take 4 tbsp Your favorite spaghetti sauce
  9. Take 1 tsp garlic powder
  10. Make ready 1 pinch salt & pepper to taste
  11. Make ready 1 cup sharp cheddar sheese
  12. Make ready 1 pinch All seasoning salt to taste

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Cheesy Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots. This is referred to as tater tot hotdish recipe here in Minnesota, but whatever you call it, don't you dare skip out on the last.

Instructions to make cheesy tater-tot casserole:
  1. preheat oven to 350°
  2. brown hamburger meat and chopped onion
  3. add ur minced garlic about 5mins before the meat is done. Drain and return to pan.
  4. In the mean time while ur meat is cooking, spray a 9×13 inch pan with cooking spray
  5. place a few tater tots at the bottom of ur pan. You don't need to use a lot, just enough to coat the pan but still having plenty of gaps.
  6. mix together the remaining ingredients in with ur meat expect the cheese! Feel free to taste and go, as u may want to add extra seasonings or less.
  7. poor the meat mixer on top of the tots, spread out evenly!
  8. add cheese on top, whatever works for you. Some like a lot, and some prefer very little.
  9. place the remaining tots on top of the cheese and baked for an hr
  10. Once your timer goes off, add a little extra cheese and put back in the oven until melted. Maybe 2 or 3 mins tops!
  11. For people that don't like cream of mushroom, I am sure cream of chicken would work as well. I hope everyone enjoys this as much as we have. It is not normal for my whole family to enjoy dinner together. Usually there is at least 1 who doesn't but not in this case ;-)

This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots. This is referred to as tater tot hotdish recipe here in Minnesota, but whatever you call it, don't you dare skip out on the last. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!

So that’s going to wrap it up for this exceptional food cheesy tater-tot casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!