Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bavarian braised cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bavarian Braised Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Braised Cabbage:
- Make ready 2-3 tbsp olove oil
- Make ready 1 onion, sliced
- Get 3 tbsp sugar
- Get 1 garlic clove, minced
- Take 1/2 large white (green cabbage), coarsely chopped
- Get to taste Salt and pepper
- Prepare 1 tsp caraway seeds (optional)
- Take 1 cup water or chicken broth or chicken soup base
- Make ready 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap it up for this exceptional food bavarian braised cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
