Moroccan Chicken Stew
Moroccan Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Stew:
  1. Prepare 2 Tbsp olive oil
  2. Make ready 6-8 chicken thighs with skin
  3. Make ready 1 1/2 cups carrots, peeled, sliced 1/2"
  4. Take 1/2 cup yellow onion, roughly chopped
  5. Prepare 2 garlic cloves, mashed
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp freshly ground black pepper
  8. Take 1/4 tsp ground cumin
  9. Prepare 1/4 tsp powdered or fresh ginger
  10. Get 1/2 tsp ground coriander
  11. Get 1/2 tsp ground cinnamon
  12. Make ready 1 Tbsp tomato paste
  13. Prepare 1 1/2 cups less-sodium chicken broth
  14. Take 1 cup frozen okra (optional)
  15. Take 1 can chickpeas or garbanzo beans (11 oz.), drained
  16. Get 3/4 cup dried apricots, halved
  17. Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
  18. Prepare 1/4 teaspoon turmeric (optional)
  19. Take 1/2 cup fresh parsley or cilantro, chopped
  20. Take 1/2 cup slivered almonds (optional)
  21. Take 1 bowl prepared cooked rice or couscous (serve 4)
Instructions to make Moroccan Chicken Stew:
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
  2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
  3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
  4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
  5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
  6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

So that is going to wrap it up with this exceptional food moroccan chicken stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!