Groundnut soup and cassava swallow
Groundnut soup and cassava swallow

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, groundnut soup and cassava swallow. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Groundnut soup and cassava swallow is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Groundnut soup and cassava swallow is something that I have loved my whole life. They’re nice and they look wonderful.

Peanut Oil (Groundnut Oil): How to Make Peanut Oil at Home - Homemade Groundnut Oil Extraction. The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with soups and stews; the best. Groundnut soup looks east, then west, then backward.

To get started with this recipe, we must prepare a few ingredients. You can have groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup and cassava swallow:
  1. Make ready 2 cups groundnut
  2. Make ready Crayfish
  3. Prepare Pepper
  4. Get Seasoning
  5. Make ready Salt
  6. Prepare Palm oil
  7. Prepare Beef/ dry fish / kpomo
  8. Prepare Ugwu

Other popular dishes are ampesi (boiled yam and unripe plantain)which is usually accompanied with kontomire, groundnut soup, usually made with chicken, gari foto, nyadowa (garden egg stew) Tilapia, fried whitebait. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative.

Instructions to make Groundnut soup and cassava swallow:
  1. Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
  2. Bring down, allow to cool then grind with blender or take to the mill.
  3. Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
  4. Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
  5. Serve along any swallow of choice.

Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Cassava Soup: Classic Surinamese recipe with easy step-by-step instructions and resources to obtain all the correct, traditional and authentic ingredients. Cassava soup, Surinamese style, can be served as is, alone in a bowl, garnished with cilantro and bacon bits. Also, traditionally it is often served with.

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