Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam with egusi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pounded yam with egusi soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pounded yam with egusi soup is something that I’ve loved my whole life.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To begin with this recipe, we have to prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Prepare 1 tuber of yam
- Take 50 ml palm oil
- Get #200 ugu leave
- Make ready #200 egusi
- Prepare 10 pieces fried chicken
- Make ready 1 medium size onion
- Make ready 7 pieces bonnet
- Prepare 4 pieces tomatoes
- Make ready 2 pieces pepper
- Prepare 7 seasoning cubes
- Make ready 1/2 teaspoon salt
- Take Curry powder
- Get Dried thyme
- Take #100 crayfish
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! Egusi soup is a delicious, mouth watering African Soup, You can enjoy this with any swallow of your Choice ( Pounded Yam or. How to make egusi soup & pounded yam Don't forget to COMMENT and SUBSCRIBE!
Instructions to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
Egusi soup is a delicious, mouth watering African Soup, You can enjoy this with any swallow of your Choice ( Pounded Yam or. How to make egusi soup & pounded yam Don't forget to COMMENT and SUBSCRIBE! African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! Someone you know may need this. Nigerian Mukbang (Pounded yam + Egusi soup) Подробнее.
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