Cheese Stuffed Zucchini in Tomato Broth
Cheese Stuffed Zucchini in Tomato Broth

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese stuffed zucchini in tomato broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:
  1. Take 2 small zucchini or squash
  2. Take 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
  3. Get 4 Eggs, Separated
  4. Take 1 (15 oz) Can Tomato Sauce
  5. Get 1/2 Onion
  6. Take 4 Cloves Garlic
  7. Make ready 1 Box Chicken Broth
  8. Prepare Optional Chicken Boullion
  9. Take Oil for frying
  10. Get 1 cup flour
Instructions to make Cheese Stuffed Zucchini in Tomato Broth:
  1. Wash and slice zucchinis into 1cm slices
  2. Slice cheese to same size as zucchini and layer into sandwiches
  3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
  4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
  5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
  6. Set fried zucchini on paper towels while you make the sauce
  7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
  8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
  9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
  10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
  11. Serve with rice or beans or just by themselves Cheese Stuffed Zucchini in Tomato Broth

So that’s going to wrap it up with this exceptional food cheese stuffed zucchini in tomato broth recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!