Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower and Potato Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower and Potato Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Get 1 head cauliflower
  2. Get 1 kg potatoes, cubed
  3. Prepare 6 mushrooms, chopped
  4. Take 1 1/2 cup Peas
  5. Take 1 cup red and yellow bell pepper, chopped
  6. Make ready 400 ml coconut milk
  7. Make ready 3 tbsp curry powder
  8. Take 2 tsp chili flakes
  9. Make ready 1/8 cup ginger, minced
  10. Take 2 clove garlic, minced
  11. Get 2 small chili peppers, minced
  12. Take 1 cup chicken stock (if necessary)
Instructions to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

So that’s going to wrap it up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!