Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
