Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready 1 lb chicken thigh or breast cut into small pieces
  2. Make ready 4 cloves chopped garlic
  3. Prepare 1 chopped onion
  4. Prepare 1 sachet green curry powder or 50g green curry paste
  5. Get 1 can coconut cream
  6. Prepare 1 cup chicken stock
  7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Make ready 1/2 tablespoon fish sauce (or to taste)
  9. Make ready 3 eggplants sliced in quarters or bamboo shoots
  10. Take 1/2 cup green beans or snow peas
  11. Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Get 1 stalk crushed Lemon grass
  13. Make ready 1 tablespoon peeled and finely chopped ginger
  14. Get 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

So that is going to wrap it up with this exceptional food thai green curry with chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!