Skillet pot pie
Skillet pot pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, skillet pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skillet pot pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Skillet pot pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet pot pie:
  1. Take 2 small carrots, peeled and diced
  2. Prepare 1 medium onion diced
  3. Prepare 1/2 cup frozen peas (no need to defrost them)
  4. Take 1 potato, par - cooked and diced
  5. Take 3 tbsp butter
  6. Get 3 tbsp flour
  7. Take 2 1/4 cups chicken stock
  8. Make ready 2 cups diced or shredded chicken
  9. Prepare salt, pepper to taste
  10. Get optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
  11. Make ready Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!
Instructions to make Skillet pot pie:
  1. Oven to 375
  2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
  3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
  4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
  5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
  6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that is going to wrap this up with this special food skillet pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!