Okra soup garnished with fish and pomo
Okra soup garnished with fish and pomo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okra soup garnished with fish and pomo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Okra Soup/ Okro soup is one of the most popular Nigerian soups. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. Other fish you can use are mackerel, croaker fish, catfish or tilapia. The sweet pepper is fresh paprika and it serves to add some appetizing colour to the.

Okra soup garnished with fish and pomo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Okra soup garnished with fish and pomo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook okra soup garnished with fish and pomo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okra soup garnished with fish and pomo:
  1. Take leaf Pumpkin
  2. Prepare Okra (grated)
  3. Make ready Smoked fish
  4. Get Pomo
  5. Take 1 cooking spoon of palm oil
  6. Make ready Goat meat
  7. Take Crayfish
  8. Get Fresh pepper
  9. Make ready Seasoning

Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of Some folks love their okra soup chunky, while others want it smooth, but all that really matters is that the soup comes out tasty and delicious. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Remove the fish and continue cooking the meat until it becomes soft.

Steps to make Okra soup garnished with fish and pomo:
  1. Blend the pepper and crayfish
  2. Wash the meat, and pomo add your seasoning cubes and salt to taste
  3. Add the blended pepper and crayfish to the meat and pono
  4. Allow it to boil for few minute (10mins):then add the fish
  5. Grate the okra and add it
  6. After 2 minutes add the pumpkin leaf
  7. Turn off the heat your okra soup is ready

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Remove the fish and continue cooking the meat until it becomes soft. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary.

So that’s going to wrap it up with this special food okra soup garnished with fish and pomo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!