Pork Adobo with a twist!
Pork Adobo with a twist!

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork adobo with a twist!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo with a twist! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Adobo with a twist! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo with a twist!:
  1. Get 8 Boneless center cut pork chops
  2. Prepare 4 large yellow potatoes peeled and diced
  3. Prepare 1/4 cup Soy sauce
  4. Make ready 1/4 cup cider vinegar
  5. Take 2 bay leaf
  6. Take 1 medium onion sliced
  7. Get 2 garlic cloves peeled and diced
  8. Prepare 1 olive oil, extra virgin
  9. Prepare 1/2 curry powder more if you like (My little twist):-)
  10. Take 2 tbsp tomato paste ( more if you desire to )
  11. Get 2 cup chicken stock
  12. Make ready 3 tbsp butter
Steps to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

So that’s going to wrap it up for this exceptional food pork adobo with a twist! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!