Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai curry beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Curry Beef is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Beef:
- Make ready 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Make ready 1 chopped onion
- Get 3 carrots cut into 1 inch pieces
- Make ready 2 tbsp red curry paste
- Make ready 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Take 1 tbsp fish sauce
- Prepare 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap it up for this exceptional food thai curry beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
