Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrasses have been documented to get countless healing along with other health advantages. Lemongrass helps in restoring the vital systems which are operational in the body, including digestion, respiration, excretion and nervous system. Lemongrass is a natural detoxifier and it aids in improving overall health.
Lemongrass & Ginger Shrimp Stirfry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Make ready 1 zucchini, halved and sliced
- Get 1 Green pepper, sliced
- Get 1 Red pepper, sliced
- Get 1 lb Shrimp, deveined and peeled
- Prepare 1 1/2 tbsp thai yellow curry paste
- Get 1 can Coconut milk
- Prepare salt and pepper
- Make ready 1 tsp Coconut oil
- Take sesame seeds (optional) as a garnish
- Prepare Marinade
- Get 2 lemongrass stalks, minced (tough outer bit removed)
- Take 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
So that is going to wrap this up with this special food lemongrass & ginger shrimp stirfry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
