Beef Pares Mami
Beef Pares Mami

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef pares mami. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Pares Mami is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Pares Mami is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares Mami:
  1. Get Beef Pares
  2. Take 500 grams beef brisket
  3. Prepare 3 cloves garlic, chopped
  4. Take 1 large white onion, chopped
  5. Make ready 3 tbsp soy sauce
  6. Make ready 3 tbsp oyster sauce
  7. Make ready 3 tbsp hoisin sauce
  8. Make ready 1 thinly slice ginger
  9. Get 3 pcs star anise
  10. Make ready to taste Ground pepper
  11. Take 1 beef bouillon
  12. Prepare 1/2 tbsp brown sugar
  13. Prepare Soup base
  14. Prepare 500 grams beef bones
  15. Get 1 tsp pepper corn
  16. Make ready 1 medium size onion, halves
  17. Make ready 1 medium size carrot, quarters
  18. Take 1 beef bouillon
  19. Take to taste Salt
  20. Make ready To serve
  21. Get Egg noodles, cooked per package instruction
  22. Make ready Hard boiled egg, if desired
  23. Make ready Fried garlic
  24. Get Spring onions, chopped
  25. Take Chili oil
Steps to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that is going to wrap it up for this special food beef pares mami recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!