Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Dal Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Take 1 bunch Spinach
- Get 1 Tomato
- Prepare 1 Onion
- Get 2 Green Chillies
- Prepare 1/2 cup Grated Coconut
- Take 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 clove Garlic
- Take 1 tbsp Vegetable Oil
- Get 1/2 tsp Mustard Seeds
- Make ready 4 Small Shallots
- Make ready 1 Dried Red Chilly
- Make ready Salt
- Get Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap this up for this exceptional food spinach dal curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!