Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong (vegetable) soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
EdikaIkong (vegetable) soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. EdikaIkong (vegetable) soup is something that I’ve loved my entire life.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe How to make edikaikong soup - zeelicious foods. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.
To begin with this particular recipe, we have to first prepare a few components. You can cook edikaikong (vegetable) soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make EdikaIkong (vegetable) soup:
- Prepare Ugwu (pumpkin leaves, washed and sliced)
- Take Waterleaves(washed and sliced)
- Make ready Smoked fish (washed)
- Get Palm oil
- Make ready Goat meat
- Get Kpomo
- Get Shrimps (washed)
- Take Salt, seasoning cube, onions, blended fresh pepper
- Take Crayfish (blended)
- Take Stockfish (soaked and washed with hot water)
- Prepare Bayleaf
It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup.
Steps to make EdikaIkong (vegetable) soup:
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
- Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
- Serve and enjoy it fresh and hot with preferred swallow.
Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her. When I relocated to Abuja for work. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or.
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