Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs in tomato vegetable broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs in Tomato Vegetable Broth is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatballs in Tomato Vegetable Broth is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in Tomato Vegetable Broth:
- Make ready MEATBALLS
- Get 1 lb ground beef
- Prepare 1 lb ground pork
- Prepare 1/2 cup fresh bread crumbs
- Get 1/2 cup cream, light or heavy
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 tsp Italian seasoning
- Get 2 tbsp fresh grated romano cheese
- Make ready 1/4 cup shredded Italian four cheese blend
- Make ready 1 tsp hot sauce, such as Frank's brand.
- Get 1/2 tsp granulated garlic
- Take 1 large egg, lightly beaten
- Get SOUP AND BROTH
- Get 1 large onion, chopped
- Get 3 celery stalks, sliced
- Get 3 large carrots, sliced
- Prepare 3 garlic cloves, chopped
- Make ready 32 oz low sodium beef broth
- Make ready 32 oz low sodium chicken broth
- Take 28 oz crushed tomatos
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp hot sauce such as Frank's brand
- Get 2 cup bok choy, chopped
- Get 1/4 cup chopped fresh herbs, I used parsley, basil and chives
- Prepare 1 tsp butter
- Prepare GARNISH
- Get fresh grated romano cheese
Instructions to make Meatballs in Tomato Vegetable Broth:
- MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
- Soak the fresh breadcrumbs in the cream
- Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
- Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
- MAKE SOUP
- While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
- Add all remaining soup ingredients and simmer 15 minutes
- Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
- Add bok choy and herbs during the last 5 minutes
- Serve hot, garnished with romano cheese
So that’s going to wrap this up with this exceptional food meatballs in tomato vegetable broth recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!