Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan green coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan green coconut curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan green coconut curry is something that I have loved my entire life.
What makes this vegan coconut curry so special? The joy of this recipe is its simplicity. So rarely have we had do to do so little cooking to get such a great result. Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan green coconut curry:
- Prepare 1 block firm or extra from tofu
- Make ready 1 TBSP oil
- Prepare 2 cans coconut milk
- Get 1 TBSP brown sugar or maple syrup
- Make ready 1 tbsp green curry paste (adjust to taste)
- Make ready 4 cups frozen veggies (Thai stir fry blend)
- Take 1 TBSP lime juice
- Prepare Handful cilantro
- Make ready Handful basil
It's completely Vegan and absolutely delicious. Can I use different veggies in this curry? The variety is endless with this curry as you can switch up the veggies anytime. Mushrooms, snow peas, green beans, peas, carrots, cauliflower, broccoli, all would be great in this!
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
The variety is endless with this curry as you can switch up the veggies anytime. Mushrooms, snow peas, green beans, peas, carrots, cauliflower, broccoli, all would be great in this! Yep…I'm talking about this Green Vegan Coconut Curry recipe! This recipe was passed down from my Mom, so it's been tried and tested for YEARS. For as long as I can remember, people have always made requests for this home-made curry when coming over to my Mom's house for dinner.
So that is going to wrap this up with this exceptional food vegan green coconut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
