My Homemade Stuffing
My Homemade Stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Homemade Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Stuffing:
  1. Take 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Prepare 1 white or yellow onion, diced
  4. Get 3 garlic cloves, minced
  5. Prepare 6 tbsp butter
  6. Get 3 tbsp Italian seasoning
  7. Get 1/8 tsp ground sage
  8. Take 2-3 cups chicken broth
  9. Make ready 2 large eggs
  10. Prepare 1/2 tsp salt or to taste
  11. Take 1/4 tsp ground black pepper
Instructions to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that’s going to wrap this up with this exceptional food my homemade stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!