Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Make ready 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Get water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
