Turkey veggie soup
Turkey veggie soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey veggie soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey veggie soup is something which I have loved my entire life.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen!

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:
  1. Take 2 zucchini sliced and halved
  2. Get 2 yellow squash sliced and halved
  3. Take 1 small onion chopped
  4. Take 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Take 3 celery stalks chopped
  7. Get 1 can black beans
  8. Get 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Take 3/4 cup brown rice
  11. Take 4 cup vegetable broth
  12. Get 3 cup V8
  13. Take 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Get kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Make ready 1/3 cup italian bread crumbs
  18. Make ready 1 egg
  19. Prepare salt and pepper

I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well! And while I'm pleased with my matzo ball skills, I'm not.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Adding veggies to it makes it look more heartier not to mention tasty as well! And while I'm pleased with my matzo ball skills, I'm not. Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little.

So that’s going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!