Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pounded yam with beans soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients: - Goatmeat - Salt - Grinded Uziza Seed - Diced Onions - Stockfish - Crayfish - Boiled liver, shaki, ponmo - Roughly blended iru, Tatase, yellow. Learn how to make Nigeria's most popular soup Egusi. Obo alapa is a roasted beans soup cherished by the Igala people of Kogi State. Now, don't confuse this with obo egwa.
Pounded yam with beans soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pounded yam with beans soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pounded yam with beans soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with beans soup:
- Take Grinded beans
- Prepare Tomatoe puree
- Prepare Beef
- Prepare Pepper
- Get Palm oil
- Make ready Crayfish
- Prepare Seasoning
- Get Yam
Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Egusi soup is popular in Western Africa.
Steps to make Pounded yam with beans soup:
- Cook beef with seasoning till soft. Add tomatoe puree,pepper,crayfish and palm oil to stock and leave to boil.
- Mix grinded beans with a turning stick little by little till it is well mixed in the pot. Add more if it is getting too thick.
- Allow to cook for a few minutes and add seasoning to taste.Allow to simmer and your beans soup is ready. Note you can add any vegetable of your choice but I prefer it without vegetables.
- Peel,wash and put yam on the fire to cook till soft. Pound with a mortar until fluffy.
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
So that’s going to wrap this up with this special food pounded yam with beans soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
