Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai red curry with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Red Curry With Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Take 1 lb cubed chicken breast
- Make ready 2 sliced red bell peppers
- Prepare 4 oz Thai red curry paste
- Make ready 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Prepare 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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