Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Get 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Get 1 cube Bouillon cube
  5. Get 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Get 1/2 Star anise
  8. Get And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Take 200 g Ground pork
  11. Prepare 1/2 tsp ground Garlic
  12. Make ready 1/2 tsp ground Ginger
  13. Prepare 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Make ready 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Make ready Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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