Skillet pot pie
Skillet pot pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skillet pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Skillet pot pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Skillet pot pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook skillet pot pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet pot pie:
  1. Make ready small carrots, peeled and diced
  2. Get medium onion diced
  3. Take frozen peas (no need to defrost them)
  4. Prepare potato, par - cooked and diced
  5. Prepare butter
  6. Get flour
  7. Take chicken stock
  8. Prepare diced or shredded chicken
  9. Take salt, pepper to taste
  10. Take optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
  11. Make ready Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!
Steps to make Skillet pot pie:
  1. Oven to 375
  2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
  3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
  4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
  5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
  6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that’s going to wrap it up with this special food skillet pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!