Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter leave soup and poundo yam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! The Easiest Way To Cook The Most Delicious Garden Egg Sauce With Yam / Nigerian Youtuber. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it Here are some soups and stews that goes well with Pounded Yam.
Bitter leave soup and poundo yam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bitter leave soup and poundo yam is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leave soup and poundo yam:
- Take Oil
- Prepare Cocoyam
- Get Pepper
- Prepare Salt
- Prepare Maggi
- Take Stock fish
- Get Meat
- Prepare Dried fish
- Take leaf Bitter
- Get Oil bean(ogiri)
- Take Intestine
- Get Crayfish
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Yam flour Pounded yam from mortar and pestle (Nigerians have emotional attachment to this one) Pounding machine.
Instructions to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Yam flour Pounded yam from mortar and pestle (Nigerians have emotional attachment to this one) Pounding machine. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. Next add chopped okra and leave to cook for It is best to pound when yam is still very hot. Note: you do not want your pounded yam too.
So that’s going to wrap it up for this exceptional food bitter leave soup and poundo yam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
