Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Udon Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Make ready 1 packages udon noodles (Japanese)
- Prepare 1 Cube chicken bullion
- Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Get 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Prepare 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Prepare 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
