Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Make ready 1 White Pomfret Fish
  2. Make ready 150 ml water / stock
  3. Take Aromatics
  4. Get Spring Onions
  5. Prepare Sliced ginger
  6. Make ready Garlic cloves
  7. Prepare Superior Soy Sauce
  8. Make ready 2 tbsp light soy sauce
  9. Take 1 tbsp oyster sauce
  10. Get 1 tsp black vinegar
  11. Get 1 tbsp Shaoxing Wine
  12. Get 3 tsp brown sugar
  13. Prepare 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

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