Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mee siam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mee Siam is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mee Siam is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mee Siam:
- Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Take 300 g prawns - peel and devein
- Prepare 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Prepare 1 cup chives, cut into 3cm length
- Get 1/4 cup dried shrimps, wash and chopped coarsely
- Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Make ready 4 kaffir lime leaves, shredded finely
- Get 1/3 cup cooking oil
- Make ready Calamsansi cut in halves to serve at the side (optional)
- Get Ingredients to be pounded or blended together:
- Take 4 cloves garlic
- Get 4 shallots
- Take 1 1/2 tsp turmeric powder
- Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
- Take 1 stalk lemongrass chopped finely
- Take 3 bird eye chilies (if you like it spicy)
- Get Seasonsings:
- Prepare 2 Tbsp fish sauce
- Make ready 1 Tbsp soy sauce
- Get 1/2 Tbsp tamarind paste
- Prepare 2 tsp sugar
- Get 1 tsp chicken stock granules
- Take 1/2 tsp white pepper
- Take 2 cups water
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that is going to wrap this up for this special food mee siam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
