Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so Recipe VIDEO above.
Chicken meatball in thai red curry sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken meatball in thai red curry sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Make ready 500 gr mince chicken
- Make ready 3 tbsp chopped green onion
- Make ready 2 tbsp chopped coriander
- Make ready 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Prepare salt and pepper
- Make ready chicken powder
- Make ready 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Get 1/2 clove white onion
- Take 1 tsp dried thai herbs
- Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
- Take 100 gr baby corn, cut in half
- Get vegetable oil or canola oil
You can use any type of ground meat that you like to customize the meatballs to your preferred liking! The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut milk, and more Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors. Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. But the problem with that method, if you're using white meat, is that the chicken tends to dry out quickly. I found that gently poaching the chicken in the coconut sauce is not only. Use less if you are sensitive to spicy foods), tomato paste, coconut milk, water and coconut sugar.
So that is going to wrap it up with this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
