Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #lagos #christmas yam/chicken pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. #Lagos #Christmas Yam/Chicken Pepper soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have #lagos #christmas yam/chicken pepper soup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Take leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Get Yam, Cameroon pepper, salt, stock cube, crayfish
Steps to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
So that is going to wrap it up for this special food #lagos #christmas yam/chicken pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
