Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs (albóndigas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs (Albóndigas) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs (Albóndigas) is something that I’ve loved my entire life. They’re fine and they look fantastic.
It is our version of comfort food. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs (Albóndigas):
- Get 2 medium onions
- Take 2 cloves garlic
- Prepare 2 whole cloves
- Prepare 1 small glass of white wine
- Get 1 little flour
- Take Salt and pepper
- Get 1 Carrot
- Get 1 bayleaf
- Get Tomato puré or tomate frito
- Prepare Half a stock cube
- Prepare 400 g minced chicken or turkey
- Get 100 g minced bacon
- Get 1 desertspoon pinenuts (optional)
- Prepare 1 tsp. chopped fresh parsley
- Make ready 3 desertspoons soya sauce
- Prepare 2 desertspoons bread crumbs
- Prepare 1 tsp. oregano
- Prepare Olive oil
- Get 2 small, ripe tomatoes
- Make ready 1 small cup of peas
The meatballs are now ready to be served. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… ALBONDIGAS (MEATBALLS). This post may contain affiliate links. As an Amazon Associate I earn from We are continuing our Celebrate Summer Tapas Party with Albondigas Spanish Meatballs.
Steps to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
This post may contain affiliate links. As an Amazon Associate I earn from We are continuing our Celebrate Summer Tapas Party with Albondigas Spanish Meatballs. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) made from ground beef, ground turkey. I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. One of her secrets was to add a little piece of pork belly to the center of the.
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