Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Taco Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Taco Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Taco Soup:
- Make ready 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Take 1 can Sweet corn
- Get 1 can Vegetable broth
- Take 4 clove Garlic chopped
- Take 1 Celery stalk diced
- Get 2 medium carrots diced
- Make ready 1/4 cup Sweet onion diced
- Make ready 3 Green onions diced
- Prepare 1 Handful cilantro chopped
- Make ready 1 Sour cream
- Take 1 Blue corn chips broken into small pieces
- Get 4 tbsp Mrs. Dash fiesta lime seasoning
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
So that’s going to wrap it up with this exceptional food vegetarian taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
